Statins.

In the light of more news coming out about the Cholesterol and Statin conundrum, let me tell you a story.

Seven years ago, I found out that I have what the NHS considers to be high Cholesterol. 11.5  I was put on statins, and very quickly began to have such bad side effects that I had to leave them off.

Then, the GP sent me to the Lipid Clinic. I felt humiliated and angry to start with when a young student interviewed me to find out my background. She said that I was over the safe limit on the BMI table, (27) and that I had better do something about it. She was supposed to be asking me about my lifestyle, but never asked whether I had been “Doing Something About It!”

I had been doing something about it all of my life, and was feeling great that I was still only 27 on the BMI table!  So you can imagine my anger. But that is another story.

However, the Lipid Consultant gave me some other drugs than statins, which I took. When I went back four weeks later, my Cholesterol had gone down. So she then gave me an added drug. To this day I cannot understand why she did that if the other one was working anyway. In my ignorance, I began to take them.

By now I was beginning to do a lot of research of my own. And discovered that this drug had NOT BEEN ENTIRELY PROVED TO BE SAFE!

The rest of the story, in brief, was that I wrote to the consultant, discussed it with my GP, (who was very open-minded) and left all the drugs off.

I had read two books which I highly recommend to you, and which the consultant said that she would be putting in an official complaint about the authors because they were damaging peoples health! She was bringing my case up at the conference she was attending on Heart research, and she was writing to my GP with a disclaimer notice.

My GP laughed when I went to her next, and put my head around the door before my body,  and asked if it was safe to come in, seeing as she had had this letter from said Consultant. But she said that she had already written back to the consultant saying that her patient (me) had obviously done a lot of research and that she was entitled to make up her own mind.

Since then, my readings have gone down to 7.5 which is about right for someone my age. Without any drugs, but eating a balanced diet and NOT LOW FAT.

So, before you carry on believing all that is said about having to keep your Cholesterol Levels down, far too low for many of us, read these books. I don’t claim to be an expert, but I know enough to realise that I am a lot better off letting my body do as it thinks best.

The books that I read were The Great Cholesterol Con, by Dr Malcom Kendrick, whom I have now met and he gave me a signed copy in honour of the way that I stood up to these medical bullies. His book is informative, easy reading and funny in a tongue in cheek fashion.

 

And Ignore the Awkward, by Uffe Ravnskov

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A New Relationship With Food.

Food Altar

My new relationship with food.

Many of you will know that I see myself as an expert on food issues and addictions to certain food.

I have written books about it and numerous blogs and even designed a workbook to help people. A lot of my work has been entitled around “What does food mean to you?”

I am an expert because I have been obsessed with food and weight issues for nearly fifty years. And that means that an awful lot of calories, pounds and food has passed my lips.

My bulimia has been anything from living on virtually nothing to eating an entire loaf of bread spread with butter and jam in an afternoon.

Seven years ago, I came across a diet that made sense to me. This way of eating helped me to break away from sugar and carbohydrate addiction, by controlling my intake of those foods.

But, it was all coming from the outside; in. Even though this diet made sense, and there was loads of support, conferences and a forum. As well as the books, recipes and menus, seven years later I have still fallen back occasionally to the old ways. I have still fallen back into the habit of being obsessed with my body weight.

In the last seven years too, I have been working on my personal and spiritual self. It has been quite a trip.

In fact, when I sometimes read the stuff that I have written, I wonder if it was me that wrote it. But at present, I seem to be in a phase where I am catching up with my own advice.

In the last two months, I have been reading, learning, studying and practising with a chap called Dr Joe Dispenza. He has written several books, but I started with one called “Breaking the Habit of Being You.”

He explains that no matter how hard we try if we don’t change our thinking and core beliefs about ourselves, we cannot change the ingrained habits of our way of thinking.

Changing our thinking has been talked about over the years, in connection with Spiritual development. We hear about the Law of Attraction, Quantum theory and the laws of the Universe.

Yet all of these will not work completely unless we are willing to meet them halfway. This can be with illness, lack, addictions, broken relationships, and so on.

JD has gone a step further and explained HOW we could change our thinking, by changing our brains.

When I started to read his books, I became aware of the large amount of headspace my food issues was filling up. I had often tried to change my thinking around several shifts that I have wanted to make in my life. But somehow there has been something lacking.

For me and countless others, Joe has hit the proverbial nail on the head.

If you want to know more, you would have to listen to him on YouTube or read his books. But basically, he works on using the brain, body and mind together, by meditation. Choosing what you want to change, you then do the meditation, and state your intention.

He explains in details why it works, and at his seminars and workshops, you can see the activity in the brain, on the EEG machines that he uses. It is all carried out scientifically and not just pseudoscience.

So, I began carrying out his instructions, and now, two months later I am finding that my attitude to food is changing dramatically.

For example, I am now eating a lot less and satisfied quicker. I am enjoying my food, and am not afraid of it anymore. When fear sets in I simply say the word “Change.”  Doing this brings my awareness to what I am doing and why. I am no longer in the fridge or cupboard wondering what to eat between meals.

I am bringing foods into the house that I would not have before. Yes, there is still a way to go with that because there are still some foods that I fear will bring on a binge. But that will change with continual everyday meditation and choose to use the word change when I find myself in the food cupboard, and I am not hungry.

Most surprising is that I find that given a choice between eating what I know is good for me, and some other food that I have banned from my diet in the past, I am actually choosing the good food.

I surrendered my anxiety over what I eat because I was still in a kind of diet trap. I was still using the diet to control me, instead of allowing my body to say what it wants.

There are probably people who are thinking, “If I did that I would be totally out of control because the sugar would trigger me off.”

I was saying that too until I decided that I wanted to change enough to make a difference in my life. In the past, I would have been afraid to let go, because the addiction was controlling me.

But now I realise that I want to have dominion over my body.  Which has not meant that I am dictating to it what it has, but because I am also respecting its needs, my body is responding with “Thank you for listening to me, I can now let you know what I want!”

And rewarding me for making me aware of the times when if I fancy something sweet, I can have it. Without the fear of losing control.

For many years I have been cooking separate meals for myself and my husband. I still do occasionally, because there are some things that he likes that I don’t.

But there have too many occasions when I have cooked separate meals, and simply do not want mine, and yet would fancy his. It dawned on me that perhaps I would be healthier if I had a little of what I have cooked for him rather than sitting down to something I don’t fancy. Why go on torturing myself, because I am afraid of food!

People with weight, self-image and food problems, have a complicated relationship with food. I have been telling myself all those years that I love food. But the constant input from various diets and slimming clubs has made me afraid of it.

We hear so much about what is good for you, or what is not so good. The media bring mixed messages to people, no wonder we get confused.

We all need to eat. We need to eat nourishing foods and enjoy them. Above all, we need “Soul Food!”

That means that we need to nourish our mind, body and soul. Eating out with friends is a good example of that. Are you eating out with them because of the food, or because of their company?

When I have been not eating particular foods in the past, I have felt almost cast aside. Now I can just eat a little of what the others eat and just be seen as having a small appetite.

Are you eating something that has been slung together for the sake of satisfying your physical hunger? Or are you eating something that has been lovingly prepared?

Yes, there are times when we are in a hurry and may turn to some fast food. But that does not mean that it cannot be nourishing.

However, I digress. The point is that I have realised a wonderful change in my attitude to food and my body since I began the meditations with Joe. It is not Joe that is making the difference, but my intention of making the change. He simply gave me the tools.

I am making good use of those tools, I know that I have a way to go, fifty years of dieting and not eating certain foods, will not be changed overnight. But the important thing is that I am now aware of what the problem has been.

If you are stuck in any area of your life and want to change it, whether that is lack, addiction, or an illness, take a look at Joe Dispenza. I am aware that he is not the only person teaching quantum, but his teachings have hit the spot for me.

Joe Dispenza has written, “Evolve the Brain.”  “Breaking the Habit of Being You.” “The Placebo Effect”.

Recently he wrote “Becoming Supernatural”, and he is touring the world presenting a workshop on it. I am looking forward to attending his London workshop on April 14th. 2018.

 

 

 

 

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Food and Diet Books FREE.

Hi there folks. Do you want to change your life with these two FREE books? 

Do you wonder why you get drawn in every year to the mad mad feasting over Christmas, then Fast or starve for the New year?

Every year is the same isn’t it? Beginning around the first of December, it is “Eat drink and be Merry, for January 1st; we DIET!”

How many of you are swearing that you will never do it again? That you will go on a diet to end all diets, and never put on weight again.

But there is a way out of this never ending cycle. Where you can enjoy your food; all food, but understand your body and what it really wants.

These two books will set you on the path of freedom from dieting. They will also point out why we are all in this state of health in the twently first century. How to sort out the conflicting advice, and decide for yourself, with some knowledge of why you are in the trap, and what is best for you. It seems that every writer, club or expert, claims that their diet is the way to go. But these two books will make you become aware of why we behave as we do around food.

They are not special diet books, nor do they tell you what you should eat. They simply inform you of the politics of Dieting and also how food has evolved into the state it is in now.

Once you become aware of how you are being driven to eat the foods that you know are not contributing to good health, then you are on the track to food freedom.

Just to let you know that as promised these two books are FREE on Amazon for the next three days, starting today 2nd January.

Happy Reading.

https://www.amazon.co.uk/dp/B011L100OC

https://www.amazon.com/dp/B011L100OC

SodDieting

 

https://www.amazon.co.uk/dp/B01BUGTBE8

https://www.amazon.com/dp/B01BUGTBE8

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Death to Dieting.

Dieting to Death?

Or Death to Dieting?

As a writer and blogger and somewhat in my everyday life, I am an expert in two fields. Dieting or not, and anything connected to death.

It suddenly struck me today that there is a sort of link between them. Take Dieting for example.

Some people get into worrying so much about their weight that they do indeed die. That is the case with the psychological disease anorexia. This dangerous condition is often started with the desire to be thin and develops into a full-blown fear of food, any food.

But I would like to point out at this time of the year especially, that it is time to put dieting to death or rest.

It is the same every year, isn’t it? Feast until you drop over Christmas and the holiday season, then go on a diet to lose weight. How futile is that?

But this trend is mostly political. Do you think that you would indulge so much every year if there were not so much temptation? Do you think that you would feel the need to diet if you did not see the adverts to diet, by the same people who gave you all the foods that tempted you in the first place?

Isn’t it time to be able to make your own choices, and let your body tell you what it wants, rather than be thrown off course by all the conflicting advice out there?

How did we get here? How did we become a society that is led by the Food giants and corporations to eat the foods that are doing the damage?

Because I too was a victim of this sort of thinking for forty years, I have written two books on these subjects. I am now into my sixth year of taking control of my diet thinking, and even though I have not been perfect, I reckon myself to be an expert in the subject.

And if I can get the technology on Amazon right, they will both be promoted FREE from January 2nd for three days. I will post another blog when they are available, but for now, can I Ask you to ponder over what I have said?

Meanwhile, if you are in a hurry, you can buy them. Or of course you can browse and see what they are about and wait until January 2nd.

They are;SodDieting

 

https://www.amazon.co.uk/dp/B011L100OC

https://www.amazon.com/dp/B011L100OC

……………………………………………………………………………………………..

 

HunterGatherer_Patricia_Cherry_health_fiverr_weight_loss

https://www.amazon.co.uk/dp/B01BUGTBE8

https://www.amazon.com/dp/B01BUGTBE8

 

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For our American Friends. Hunter Gatherer/Baby Boomer extract.

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https://www.amazon.com/dp/B01BUGTBE8

A brief Description;

Have you ever considered how the food we eat has evolved?

Have you ever wondered why our food today is laden with sugar, salt and other preservatives?

In this new book, you will discover how our hunter-gatherer ancestors existed and what they ate, before the advent of farming, domesticating animals and mass production of food.

 

Hi There. This is a post especially for the USA (Amazon.com)  with an extract from this book with regards to some of your history of food.

Taken from Chapter 6. The 50’s; Things improve.

Things looked a little different on the other side of the Atlantic at that time, though.

In a list from an article called “What were Americans cooking in the 1950s?” appetizers are mentioned. This was unheard of in the UK except among the better off. People would not have needed their appetite stimulated; they were hungry enough.

Among them, I found such items as fruit cup, Melon Ball Cocktail, Seafood cocktail, Pastry snails, silver dollar hamburgers, bacon wraparounds. Followed by about 30 more choices.

Another 30 or more different soups and salads, including for the soups, tomato, chicken and corn, onion, oxtail, cream of celery. And for the salads, stuffed tomato, three- bean, orange and Bermuda onion, coleslaw and cold potato salad.

Main courses consisted of grilled kabobs, scalloped chicken supreme, beef and corn casserole, American lasagne, fluffy meat loaf and baked ham with glaze. Salmon steak, chicken-a-la-king, spaghetti with sauce and ham and vegetable casserole.

Vegetables were often served with butter, cream sauce, sour cream sauce, canned soup, and topped with breadcrumbs or dried onion flakes.

Desserts consisted of such items as chiffon pie, coconut cake, peppermint candy, cake, banana chiffon cake, apricot soufflé and banana chocolate cake.

http://www.foodtimeline.org/fooddecades.html

Those were the days of the first barbecues in America, too. While the Brits were still tucking into their fish and chips wrapped in newspaper or baking potatoes at the camp fire, the Americans were setting up their barbecues and cooking steaks, chicken wings, and barbecued ribs. Certainly worlds apart from the UK.

In the UK children were often given a penny to go to the fish and chip shop for a bag of “scraps.” These were the bits that came off the fish while being cooked in the deep fat fryers and came to the surface when they were being cleaned.

The 1950s brought about changes in the way that we cooked. It became a chore and something that just had to be done in the quickest and shortest way possible.

In the 50s dieting was seen as something to make you more attractive and to obtain a lovely figure. Women were happier to be a bigger size than in the later years. An icon of the fifties, Marilyn Monroe, was a size 14 (or American size 12.) She was known for her hourglass figure and her beauty.

The 50’s were an era when lower fat foods started appearing on the market, but the emphasis was on naturally lower fat foods and not specially made.

The word “fitness” was not used for many years yet, and exercise was something you did as a pastime. Exercises were known as procedures rather than routines.

I remember a dieting product called AYDS which involved eating a sort of toffee before you had your meal, which was supposed to fill you up and take away your appetite!

Did it work? What do you think?

I have mentioned what the American were eating many times in the book. Including a history of what the South Americans were eating before the Agricultural Era.

Enjoy!

 

Here is the link again. https://www.amazon.com/dp/B01BUGTBE8

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2nd Edition Hunter Gatherer to Baby Boomer.

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https://www.amazon.co.uk/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=Hunter+Gatherer+to+Baby+Boomer

I am writing this to ask you to help me with a small favour.

Some time ago I wrote a book called “Hunter Gatherer to Baby Boomer; How Food Evolved.” It has been on Amazon, but has now been re-published as a 2nd re-published, re-formatted and updated edition.

I wrote it because in my lifetime since the 1940’s I have been intrigued watching how food has changed out of all recognition.

The book begins with the Hunter Gatherers, but I have concentrated particularly on the last 100 years, decade by decade, right up until the developments in the 21st century.

I found some amazing facts about how people have always been aware of the shape of their bodies. Watching weight and worrying about self-image is nothing new apparently, and I found some amazing ways that people have done it.

Who is it for?

Have you ever considered how the food we eat has evolved?

Have you ever wondered why our food today is laden with sugar, salt and other preservatives?

In this new book, you will discover how our hunter-gatherer ancestors existed and what they ate, before the advent of farming, domesticating animals and mass production of food.

You will also learn about the obesity epidemic which has gripped the western world and where it has its roots, as well as how food has rapidly developed and changed as the 20th century progressed and our eating habits changed.

There can be little doubt that we are less healthy now than ever and this is in large part because of the food we consume. With ever increasing amounts of sugar, salt and preservatives going into our daily intake, it’s no wonder our bodies are changing in shape.

Now you can see why this has happened and make informed choices about the sort of food you consume.

Get your copy at the times below for just £0.99 and see how the food we eat today has changed beyond all recognition.

I would love it if you bought a copy to help me to get a high ranking on Amazon which puts it onto their bestseller promotions (usually featured on the right-hand side of the page) and therefore creates high visibility for this most interesting book, unique in its subject matter.

When to buy it.

To ensure that happens I have reduced the price from £3.44 to the special price of 99p. (Cheaper in USD)  It will be available for this price from 2pm-9pm on Saturday 10th June and between 12 noon to 5pm on Sunday 11th June.

Please buy at the times suggested because Amazon calculates its bestseller rankings between these times.

Can you leave a review?

Then I’d love you to go onto Amazon and leave a review. The more reviews I get for this book the better its profile worldwide.

It only needs something like;

Really enjoyed Patricia Cherry’s book. I had not thought about the history of how food came to be where it is now in the 21st century. I was fascinated with how long some foods have been in existence and also with how and why we now depend on so much processed food. … Or something like that.

Don’t have kindle – still buy it.

If you don’t have a Kindle, you can still download the Kindle player for free on all computers, tablets and phones.

I’d love it if I could reach as many readers possible world-wide.

Many, many thanks. I will let you know how it goes.

Patricia.

Here is the link again.

https://www.amazon.co.uk/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=Hunter+Gatherer+to+Baby+Boomer

Please buy it from 2pm-9pm on Saturday 11th June and between 12 noon and 5 pm on Sunday 11th June.HunterGatherer_Patricia_Cherry_health_fiverr_weight_loss

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Attitude Affects Our Cells.

 

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Are you aware of how much your attitude affects your life?

To some people this is obvious. If we have an “attitude” people can pick it up very easily. This comes into effect particularly with police work for example. If someone displays a certain attitude, they are immediately considered suspicious.

Can you think of a way that you have seen certain attitudes come into play? Someone who gets on the bus or train, for example, can immediately alienate people with an aggressive attitude. Certainly if they have consumed too much alcohol. (That’s putting it politely!)

Have you ever stopped to consider your attitude to yourself?

Did you know that attitude can affect the cells in your body?

Let’s look at Metabolism.

Metabolism is not just about how much you can eat. It is your whole body and your mind.

Attitude has an effect on a cellular level. What we think about what goes into our mouths, affect how the cells metabolise the food. A lifetime of thinking that we need to “be fixed” in some way, can destroy the ability of the cells to do what they have to do.

Thus, affecting weight loss efforts and our ageing.

You may be living your life focusing on how you look, one diet after another, putting on weight and losing it. Eating foods that you KNOW are not good for you all the time can affect the way that your body metabolises it. Carrying on eating these foods and feeling guilty about them, can itself affect your metabolism. A matter of how your thinking can make a difference in your life.

The secret with this is that once you stop worrying about these foods, you could have them. Someone who has never dieted would not worry about the effect that foods are having on their weight, but would probably eat “normal” amounts of them. They may be careful because of the health problems they may cause, but they certainly are not going to worry and get hung up on being a failure when they eat. They get over it!

Marc David writes about this in his book “The Slow Down Diet.”

I spent most of my life, from the age of nineteen and even as a child, believing that I needed to be fixed in some way. My tummy was too big, my bum was too big, I had “child bearing hips”. Then on top of that, I was taught to believe that only Jesus could fix me. I failed at school, I never made the grade, I did not pass the 11 plus! (For the benefit of people in other countries, this was an exam at the age of 11 to determine how you were going to be educated from the age of 11)

So I lived most of my life believing that I was never good enough.

Only now at the age of 71, can I see that I am good enough.

So where does attitude come in?

My attitude of never being good enough has affected my body because I dieted too much. It affected my career as a younger person, because of limited choices. It could have affected my general health if I had not caught it in time.

BUT, in my older years, I appreciate the fact that I can pass on my wisdom to younger generations.

As a younger person, I never knew that my attitude about myself was having such a dire effect. But now, since the age of 67 I have at last learnt that I AM good enough.

I love my body even with the wrinkles and the extra pounds.

I have obtained a level 5 Diploma in Life Coaching at the age of 68.

I am now studying for a level 3 Diploma in Funeral Celebrancy.

My health is good, even though my body does creak from time to time.

I eat whatever I like, but watch the portions and 80% of the time it is REAL food. Funnily enough, because I also listen to my body now, I have a smaller appetite! 

I am happy, healthy, and what’s more, I am living in the Now and have put my past behind me. Most of all I have changed my attitude about myself in my older years. Because of that, I can be a support to people as a Sage in many ways, rather than just relying on the outside world to be there for me.

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The Rebellious Diet!

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Are you tired of being told that you are fat, or need to lose weight, or that you don’t eat properly?

Are you tired of feeling bullied?

By the medical profession, or by the media, family, friends or work collegues.

But you are feeling rebellious and won’t listen or take action.

Yet deep down, you know that they are right, but you don’t want “them” to see that they are.

Of course it may be that the voice is coming from within you. You know that it’s right, but somehow you manage to ignore it.

How would it feel to walk into a room or the surgery in a few months and shock people with your success?

How would it feel to say “I did it my way?”

There is an old saying “Don’t cast your pearls before swine.” In other words, if you tell people what you are doing, they will be cheering because they think they are right, they will be watching you and making remarks, or they will be giving their opinions and throw you off Piste.

The secret is; “Don’t tell anyone what you are doing”!

I have written two books that may be the answer to your problems.

Kindle_Cover_Edited“Design your own diet” is to help you to do it your way. It could be the perfect answer for a rebel like you. You can sit with this book and work out a way of eating and thinking, that is entirely your own. No rules except the ones that YOU make. The subtitle is “My Ideas, My results” that means yours and no-one elses.

Take the oppurtunity to get it FREE on Amazon kindle on Monday 19th Jan and Tuesday 20th.

http://www.amazon.com/dp/B00O3HGHNK

– http://www.amazon.co.uk/dp/B00O3HGHNK

25 diets 3d coverIf you don’t want to do that “How to Spot the Best Diet” may suit you. But that way you may have to stick to someone elses rules. However, I or someone I know have tried them all, and know which ones work.

http://www.amazon.com/dp/B00P947GLS
– http://www.amazon.co.uk/dp/B00P947GLS

All the best in your journey towards a new life.

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What is Your Ageing or Health Story?

Kindle_Cover_Edited

Are you struggling with weight?

Are you active enough?

Are you always at the doctors surgery?

Are you ageing with vitality?

http://www.amazon.com/dp/B00O3HGHNK – http://www.amazon.co.uk/dp/B00O3HGHNK                                  Are you bored?

I bet that you could find something that you really want to do or be, but you have a story that is holding you back.

It could be that you believe the reason why you are not able to achieve your goal is a genuine one. But why not just write THE END to the old story and begin a new one.

For example. You have contacted a friend and he or she has not answered. In your mind you think, she doesn’t like me anymore, or she is too busy for the likes of me, or I bet she’s out enjoying herself somewhere and doesn’t care. When you eventually find out that she had lost her phone, or was with someone and could not be disturbed, there is sigh of relief and you realise that what you did was to make up a story. And every time a similar circumstance comes up, you re-write the old story.

Let’s  take a problem such as losing weight. It could be that you have tried every diet under the sun and it has not worked. So you have given up trying. How true is your story? Have you really tried every diet under the sun? And if you think that you have, could there be another way, other than dieting?

Take activity, you may have persuaded yourself that you are an active person and that you get plenty of exercise. You go to the gym, or have tried that, but it makes you so tired and hungry that have given it up as a dead loss. Have you thought of trying another way rather than just giving up?

Visiting the doctor for every little ache, pain or concern, can be a bad habit. Or it could be that you are bored. Or it could be that it is your hobby in life to talk about illness instead of just finding out what your condition is, research it, deal with it the best way possible, put it on the back burner and get on with your life.

Are you feeling your age? Do you feel older than your years? Are you blaming everything on your age?

Are you really bored or are you just lifeless with no motivation?

Or are you still living the old story?

I have just watched a Tony Robbins talk on TV in which he talks about how to win in life. He talks about motivation, strategy and how to infuence people, but he reckons that the single biggest thing that holds people back is their story.

What is yours?

What is really stopping you?

Are you telling the same story over and over again in life and not even considering that you could change it?

You do have a choice! You can change it!

What ever you may be feeling that you stuck in, or a failure at, how could you change the story?

Put a stop to procrastination, fear and using your old story as an excuse.

If you are stuck in the old story with your weight, or any food issues, there are two reports that you can obtain FREE with no subscription sign up, and I promise that you will not hear any more from me unless you want to, if you just write to me by email and request one or the other or even both. They are;

Binge Eating and Weight Management

1

My Secret WM Strategy

 

 

 

 

Or you can purchase any of the three books below from Amazon.

Kindle_Cover_Edited

 

http://www.amazon.com/dp/B00O3HGHNK

– http://www.amazon.co.uk/dp/B00O3HGHNK

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25 diets 3d cover

 

http://www.amazon.com/dp/B00P947GLS
– http://www.amazon.co.uk/dp/B00P947GLS

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SodDieting

http://www.amazon.com/dp/B011L100OC

http://www.amazon.co.uk/dp/B011L100OC

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To help change your Ageing story, have a look at the Facebook group

https://www.facebook.com/groups/113172222365276/

Join in the conversation, put up posts and ideas, we would love to see you there.

There is also a FREE report on Ageing if you subscribe to my blogs on

http://www.patriciacherrylifecoach.com

There will be a new “Ageing with Vitality” book in the new year.

Namaste.

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Food; Friend, Fun or Foe?

christmas2012 009

 

For over forty years, I considered myself a victim. To;

  • My Self Image
  • My ugly body
  • The fat on my body
  • Foods that just triggered me off
  • A compulsion to just carry on eating, even when fullSodDieting
  • Dieting to get rid of the fat and feelings of loathing
  • Calorie counting
  • Fat units
  • Food intolerance
  • Addiction
  • My fat belly

It took me nearly a life time to discover the root of why I have always had this battle. One of them being that as a child I was always being told to tuck my tummy in, and as a 14 year old I was issued with a corset to keep it in.

This message was not only coming to me from my Mother, but from my gran and also a teacher at school who was the ring leader in calling me GubGub after the pig in Dr Dolittles adventures.

I don’t blame any of them now, but I did for a long time, even of I was unaware of it.

Many new regimes of eating in our modern days, look at the physical side of control. But there is another deeper side to it all. Much like trying to run a car that keeps breaking down. Just filling it with more fuel, or a different type of fuel, will not fix the problem if it is the battery that is flat. So it is with humans. If we keep just thrusting down feelings, memories and resentment, we will never get to the root of the problem. Our batteries will always be flat.

Getting into the right place is not necessarily just about looking great. When we have an “inner” glow, we can look fantastic.

Part of my inner work that freed me up was forgiveness for all those people who gave me a false message, which I lived by.

I have had quite a journey over the years, some of it exciting, some not, but always challenging.

It is a wonderful thing to be free of the tyranny of forever worrying about my shape and my looks.

How do you go about finding that inner glow, which gives you confidence in yourself, and frees you up from the necessity of the “Forever Diet?”

I would love to hear your comments.

Either here, or perhaps on my Facebook page.

https://www.facebook.com/PatriciaCherryWriterandLifeCoach

SodDieting

http://www.amazon.com/dp/B011L100OC

http://www.amazon.co.uk/dp/B011L100OC

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