For our American Friends. Hunter Gatherer/Baby Boomer extract.

HunterGatherer_Patricia_Cherry_health_fiverr_weight_loss

 

https://www.amazon.com/dp/B01BUGTBE8

A brief Description;

Have you ever considered how the food we eat has evolved?

Have you ever wondered why our food today is laden with sugar, salt and other preservatives?

In this new book, you will discover how our hunter-gatherer ancestors existed and what they ate, before the advent of farming, domesticating animals and mass production of food.

 

Hi There. This is a post especially for the USA (Amazon.com)  with an extract from this book with regards to some of your history of food.

Taken from Chapter 6. The 50’s; Things improve.

Things looked a little different on the other side of the Atlantic at that time, though.

In a list from an article called “What were Americans cooking in the 1950s?” appetizers are mentioned. This was unheard of in the UK except among the better off. People would not have needed their appetite stimulated; they were hungry enough.

Among them, I found such items as fruit cup, Melon Ball Cocktail, Seafood cocktail, Pastry snails, silver dollar hamburgers, bacon wraparounds. Followed by about 30 more choices.

Another 30 or more different soups and salads, including for the soups, tomato, chicken and corn, onion, oxtail, cream of celery. And for the salads, stuffed tomato, three- bean, orange and Bermuda onion, coleslaw and cold potato salad.

Main courses consisted of grilled kabobs, scalloped chicken supreme, beef and corn casserole, American lasagne, fluffy meat loaf and baked ham with glaze. Salmon steak, chicken-a-la-king, spaghetti with sauce and ham and vegetable casserole.

Vegetables were often served with butter, cream sauce, sour cream sauce, canned soup, and topped with breadcrumbs or dried onion flakes.

Desserts consisted of such items as chiffon pie, coconut cake, peppermint candy, cake, banana chiffon cake, apricot soufflé and banana chocolate cake.

http://www.foodtimeline.org/fooddecades.html

Those were the days of the first barbecues in America, too. While the Brits were still tucking into their fish and chips wrapped in newspaper or baking potatoes at the camp fire, the Americans were setting up their barbecues and cooking steaks, chicken wings, and barbecued ribs. Certainly worlds apart from the UK.

In the UK children were often given a penny to go to the fish and chip shop for a bag of “scraps.” These were the bits that came off the fish while being cooked in the deep fat fryers and came to the surface when they were being cleaned.

The 1950s brought about changes in the way that we cooked. It became a chore and something that just had to be done in the quickest and shortest way possible.

In the 50s dieting was seen as something to make you more attractive and to obtain a lovely figure. Women were happier to be a bigger size than in the later years. An icon of the fifties, Marilyn Monroe, was a size 14 (or American size 12.) She was known for her hourglass figure and her beauty.

The 50’s were an era when lower fat foods started appearing on the market, but the emphasis was on naturally lower fat foods and not specially made.

The word “fitness” was not used for many years yet, and exercise was something you did as a pastime. Exercises were known as procedures rather than routines.

I remember a dieting product called AYDS which involved eating a sort of toffee before you had your meal, which was supposed to fill you up and take away your appetite!

Did it work? What do you think?

I have mentioned what the American were eating many times in the book. Including a history of what the South Americans were eating before the Agricultural Era.

Enjoy!

 

Here is the link again. https://www.amazon.com/dp/B01BUGTBE8

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Extract from Hunter Gatherer to Baby Boomer.

HunterGatherer_Patricia_Cherry_health_fiverr_weight_loss

https://www.amazon.co.uk/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=Hunter+Gatherer+to+Baby+Boomer

(I will post the link for Amazon.com tomorrow when it will be 0.99c)

This book is available today Sunday, June 11th, especially between noon and 5 pm on Amazon UK. Special promotion to get the sales up on this intriguing and unusual take on our food crisis.

I thought that you may like to see an extract from chapter 5 about the way we ate in the 1940’s and 1950’s when Baby Boomers were in their infancy;

So let’s take a look at a list of foods and the amounts that people ate during the forties and up until the early 50s.

A list of the weekly (not daily) rations looked like this;

  • Bacon & Ham 4 oz. (113 grammes)
  • Meat ½ lb (226 grammes)
  • Butter 2 oz (50grams)
  • Cheese 2 oz
  • Margarine 4 oz
  • Cooking fat (lard) 4 oz
  • Milk 3 pints. (Around 1 and ½ litres)
  • Sugar 8 oz
  • Preserves 1 lb a month.
  • Tea 2 oz
  • Eggs 1 a week.
  • Sweets/Candy 12oz every four weeks

Imagine that you can only have one piece of cheese the size of a match box a week; The size of one piece of cheese to have with your biscuits for your dessert these days!

When my mother got married in 1943, the neighbours all collected their rations of dried fruit, sugar, butter and flour and pooled them and gave them to her mother to make the wedding cake!

White flour was in short supply, and brown wholemeal flour used instead. Vegetables and local fruits were in a reasonable supply because people were making an effort to grow their own.

In a PDF called European food and nutrition policies in action. Page 19. (Euro. who. Link below) the WHO said this:

“To everybody’s astonishment, when stillbirth rates or children’s weights and heights were monitored and when the disease patterns of adults were checked, it became clear that the people of Europe were often better fed during than before the Second World War.”  From this report, I think that it is remarkable how much the government was taking an interest in people’s nutritional needs.

However, things were not as rosy as they seemed. Some children born in this era were suffering from malnourishment. I will discuss this in the next chapter about the 50s.

Recently, people are taking an interest in how people ate during this time because obesity was a rarity. Even doctors lost interest in the subject and people were a lot smaller in stature and girth.

For research purposes, there are not even any obesity statistics around for comparison.

Then, in the 1950s after fourteen years of this way of eating, things began to change. There was more food around, and as a result, people were getting bigger in stature as well as girth.

It may be worth noting that the so-called Baby Boomers generation, those born between 1948 and 1960 are the ones who have seen the biggest changes in history with diet. They have witnessed eating nothing but real food to eating the Frankenstein foods now being produced. And now in the 2010s, we see a vast change in health and well-being. But it is never too late to change your lifestyle, and if you are among this generation, there is still time to do something about it.

HunterGatherer_Patricia_Cherry_health_fiverr_weight_loss

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2nd Edition Hunter Gatherer to Baby Boomer.

HunterGatherer_Patricia_Cherry_health_fiverr_weight_loss

https://www.amazon.co.uk/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=Hunter+Gatherer+to+Baby+Boomer

I am writing this to ask you to help me with a small favour.

Some time ago I wrote a book called “Hunter Gatherer to Baby Boomer; How Food Evolved.” It has been on Amazon, but has now been re-published as a 2nd re-published, re-formatted and updated edition.

I wrote it because in my lifetime since the 1940’s I have been intrigued watching how food has changed out of all recognition.

The book begins with the Hunter Gatherers, but I have concentrated particularly on the last 100 years, decade by decade, right up until the developments in the 21st century.

I found some amazing facts about how people have always been aware of the shape of their bodies. Watching weight and worrying about self-image is nothing new apparently, and I found some amazing ways that people have done it.

Who is it for?

Have you ever considered how the food we eat has evolved?

Have you ever wondered why our food today is laden with sugar, salt and other preservatives?

In this new book, you will discover how our hunter-gatherer ancestors existed and what they ate, before the advent of farming, domesticating animals and mass production of food.

You will also learn about the obesity epidemic which has gripped the western world and where it has its roots, as well as how food has rapidly developed and changed as the 20th century progressed and our eating habits changed.

There can be little doubt that we are less healthy now than ever and this is in large part because of the food we consume. With ever increasing amounts of sugar, salt and preservatives going into our daily intake, it’s no wonder our bodies are changing in shape.

Now you can see why this has happened and make informed choices about the sort of food you consume.

Get your copy at the times below for just £0.99 and see how the food we eat today has changed beyond all recognition.

I would love it if you bought a copy to help me to get a high ranking on Amazon which puts it onto their bestseller promotions (usually featured on the right-hand side of the page) and therefore creates high visibility for this most interesting book, unique in its subject matter.

When to buy it.

To ensure that happens I have reduced the price from £3.44 to the special price of 99p. (Cheaper in USD)  It will be available for this price from 2pm-9pm on Saturday 10th June and between 12 noon to 5pm on Sunday 11th June.

Please buy at the times suggested because Amazon calculates its bestseller rankings between these times.

Can you leave a review?

Then I’d love you to go onto Amazon and leave a review. The more reviews I get for this book the better its profile worldwide.

It only needs something like;

Really enjoyed Patricia Cherry’s book. I had not thought about the history of how food came to be where it is now in the 21st century. I was fascinated with how long some foods have been in existence and also with how and why we now depend on so much processed food. … Or something like that.

Don’t have kindle – still buy it.

If you don’t have a Kindle, you can still download the Kindle player for free on all computers, tablets and phones.

I’d love it if I could reach as many readers possible world-wide.

Many, many thanks. I will let you know how it goes.

Patricia.

Here is the link again.

https://www.amazon.co.uk/s/ref=nb_sb_noss?url=search-alias%3Daps&field-keywords=Hunter+Gatherer+to+Baby+Boomer

Please buy it from 2pm-9pm on Saturday 11th June and between 12 noon and 5 pm on Sunday 11th June.HunterGatherer_Patricia_Cherry_health_fiverr_weight_loss

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